| 复合交联淀粉在食品工业中的应用研究进展 |
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| 引用本文： | 刘军海,李志洲,付蕾,许磊.复合交联淀粉在食品工业中的应用研究进展[J].河南化工,2009,26(11):22-25. |
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| 作者姓名： | 刘军海 李志洲 付蕾 许磊 |
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| 作者单位： | 陕西理工学院,化学与环境科学学院,陕西,汉中,723001 |
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| 摘 要： | 复合交联淀粉以其优异的性能在食品工业中得到了广泛应用，本文综述了交联淀粉、交联醚化淀粉、交联酯化淀粉和交联氧化淀粉等复合交联淀粉的特点及其在食品工业中的应用，重点讨论了目前的研究热点及其今后的发展趋势，探讨了复合交联变性淀粉在食品工业领域的发展前景。
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| 关 键 词： | 复合交联淀粉 食品工业 应用 |
Research Progress of Application of Complex Crosslinked Corn Starch in Food Industry |
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| LIU Jun-hai,LI Zhi-zhou,FU Lei,XU Lei.Research Progress of Application of Complex Crosslinked Corn Starch in Food Industry[J].Henan Chemical Industry,2009,26(11):22-25. |
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| Authors: | LIU Jun-hai LI Zhi-zhou FU Lei XU Lei |
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| Affiliation: | ( College of Chemistry ＆ Environmental Science , Shaanxi University of Technology , Hanzhong 723001 , China) |
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| Abstract: | Complex crosslinked corn starch is widly used in food industry for excellent properties. The characteristics and applications in food industry of complex crosslinked corn starch, which include crosslinked starch, crosslinked etherified starch, crosslinked esterified starch and crosslinked oxidized starch, are reviewed. The research focus and development trend are discussed emphatically. The development prospects of complex crosslinked corn starch in the food industry are discussed. |
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| Keywords: | complex crosslinked corn starch food industry application |
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