| 桃树胶研究进展 |
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| 引用本文： | 张璇.桃树胶研究进展[J].粮食与食品工业,2011,18(1):29-31,36. |
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| 作者姓名： | 张璇 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 综述了桃树胶的化学组成、性质、资源、采收、加工方法及其应用等方面的国内外研究进展，并提出了存在的问题，为更深入地开发、利用桃树胶这一优良资源提供了一定的依据。
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| 关 键 词： | 桃树胶 性质 加工 应用 |
Research progress on peach gum |
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| Zhang Xuan.Research progress on peach gum[J].Cereal and Food Industry,2011,18(1):29-31,36. |
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| Authors: | Zhang Xuan |
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| Affiliation: | Zhang Xuan College of Food Science,Southwest University(Chongqing 400716) |
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| Abstract: | An overview of peach gum on its chemical composition,properties,resources,harvest,processing and its current situation of application at home and abroad were given.It also gave some problems to be solved and provided some basis for more in-depth development and use of the excellent resource. |
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| Keywords: | peach gum property processing application |
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