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银杏叶中黄酮类化合物的提取工艺研究
引用本文:范莹莹,黄小凤. 银杏叶中黄酮类化合物的提取工艺研究[J]. 云南化工, 2006, 33(2): 22-23
作者姓名:范莹莹  黄小凤
作者单位:1. 昆明理工大学,理学院,云南,昆明,650093
2. 昆明理工大学,环境科学与工程学院,云南,昆明,650093
摘    要:研究了乙醇-水体系浸取银杏叶中黄酮类化合物的工艺条件,通过分光光度法测定黄酮的含量并计算它的浸出率。根据黄酮类化合物浸出率的计算结果,选用70%乙醇溶液为提取剂,并通过正交试验给出了黄酮类化合物的最佳浸出条件:浸取温度70℃,固液比1∶20,浸取剂pH=8,银杏叶中黄酮类化合物的浸出率可达到92.2%。

关 键 词:银杏叶  黄酮类化合物  提取工艺
文章编号:1004-275X(2006)02-0022-02
收稿时间:2006-01-05
修稿时间:2006-01-05

Process for the Extraction of Flavones from Ginkgo Leaves
FAN Ying-ying,HUANG Xiao-feng. Process for the Extraction of Flavones from Ginkgo Leaves[J]. Yunnan Chemical Technology, 2006, 33(2): 22-23
Authors:FAN Ying-ying  HUANG Xiao-feng
Affiliation:1. School of science; 2. School of Environmental Science and Engineering, Kunming University of Science and Technology, Kunming 650093, China
Abstract:Process for the extraction of flavones from Ginkgo leaves with ethanol-water was studied,and content of flavones was determined by spectrophotometry.The optimal condition was chosen by orthogonal tests as extraction with 70% ethanol at 70 oC,ratio of solid to liquid 1: 20 and at pH 8,and the extraction rate of flavones reach 92.2%.
Keywords:ginkgo leaves  flavones  technology on extract
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