酶在蛋白质类食品生产加工方面的应用 |
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引用本文: | 孙梅.酶在蛋白质类食品生产加工方面的应用[J].轻工设计,2010(2):9-11. |
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作者姓名: | 孙梅 |
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作者单位: | 黑龙江省农垦乳品检测中心,哈尔滨150078 |
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摘 要: | 介绍了蛋白酶、脂肪酶、乳糖酶、转谷氨酰胺酶的特性,及其在蛋白质类食品生产方面的应用,并展望其发展前景。
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关 键 词: | 酶 蛋白质类食品 食品加工 |
Enzyme in protein food production and processing applications |
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Authors: | Hei Long Jiang province reclamation area dairy test center Harbin Sun Mei |
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Affiliation: | Hei Long Jiang province reclamation area dairy test center Harbin 150078 Sun Mei |
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Abstract: | introduce the characters of Proteinases, lipase, Lactase,transglutaminase, and enzyme in protein food production and processing applications, describes the development prospect, looking into the distance. |
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Keywords: | Enzyme Protein foods Food processing |
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