Knowledge,attitudes and self-reported practices of food service staff regarding food hygiene in Edirne,Turkey |
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| Authors: | Burcu Tokuç Galip Ekuklu Ufuk Berbero?lu Esra Bilge Hasan Dedeler |
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| Affiliation: | 1. Trakya University, Faculty of Medicine, Department of Public Health, Edirne, Turkey;2. Selimiye Provincial Hospital, Edirne, Turkey;1. Escola Superior de Saúde Jean Piaget, Instituto Piaget, Vila Nova de Gaia, Portugal;2. Centro de Biotecnologia e Química Fina (CBQF), Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr António Bernardino de Almeida 4200-072 Porto Portugal;3. Department of Preventive Medicine and Public Health, University of Santiago, de Compostela, Spain R/de San Francisco 15782 Santiago de Compostela;4. CIBER Epidemiología y Salud Pública (CIBERESP), Spain;5. IDIS, USC-SERGAS, Health Research Institute of Santiago de Compostela, Spain;6. Piaget Alimentar Unipessoal Lda, Mirandela, Portugal Av.25 de Abril 5370-202 Mirandela;1. Department of Planning and Technical Support, Institute of Hygiene and Public Health, 159 Hung Phu Street, District 8, Ho Chi Minh City, Viet Nam;2. Vietnam Field Epidemiology Training Program, General Department of Preventive Medicine, Ministry of Health, Lane 135 Nui Truc Street, Hanoi, Viet Nam;3. Department of Epidemiology, School of Health Sciences, University of Tampere, FI-33014 Tampere, Finland;1. Faculty of Food Processing Technologies, Banat''s University of Agricultural Sciences and Veterinary Medicine, Calea Aradului 119, 300645, Timi?oara, Romania;2. Faculty of Economics and Business Administration, Department of Management, West University of Timi?oara, Str. J. H. Pestalozzi 16, 300115, Timi?oara, Romania;1. Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia;2. School of Life Sciences, University of Nottingham, Nottingham NG7 2RD, United Kingdom;3. School of Biological Sciences, Royal Holloway University of London, Egham TW20 OEX, United Kingdom;1. The Field Epidemiology Training Program of Guangdong & China, PR China;2. Huizhou Centre for Disease Control and Prevention, 10 Fuming Road, Jiangbei District, Huizhou, 516003, PR China;3. Guangdong Provincial Centre for Disease Control and Prevention, 160 Qun Xian Road, Da Shi Street, Guangzhou, 511430, PR China |
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| Abstract: | The purpose of this study was to evaluate the knowledge, attitudes and practices among food service staff with regards to food hygiene in hospitals in Edirne, Turkey, and to provide baseline data for implementing HACCP in hospital food services by carrying out a questionnaire by a face-to-face interview. The current study shows that food service staff in Edirne hospitals have insufficient knowledge regarding the basics of food hygiene. And also revealed a discrepancy between attitudes and practices towards food hygiene. There is an immediate need for continuous training among food handlers regarding safe food handling practices. |
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