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| 低聚异麦芽糖制备的研究进展 | |
| 引用本文： | 林亲录,符琼,周丽君. 低聚异麦芽糖制备的研究进展[J]. 食品工业科技, 2011, 32(2): 398-400 |
| 作者姓名： | 林亲录 符琼 周丽君 |
| 作者单位： | 中南林业科技大学食品科学与工程学院,湖南,长沙,410004 |
| 基金项目： | 国家863课题项目，湖南省重大科技专项 |
| 摘 要： | 低聚异麦芽糖是一种集营养、保健、疗效于一体的功能性低聚糖,在医药、食品、饲料等行业有着广泛的应用,近年来其产量猛增,国内外市场潜力巨大。目前,低聚异麦芽糖主要以淀粉或含淀粉的各类粮食为原料,经多酶协同作用制备而成。主要对低聚异麦芽糖制备方面的研究进行了综述。 |
| 关 键 词： | 低聚异麦芽糖 制备 α-葡萄糖转苷酶 |
Research pragress in the isomaltooligosaccharides production |
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| LIN Qin-lu,FU Qiong,ZHOU Li-jun. Research pragress in the isomaltooligosaccharides production[J]. Science and Technology of Food Industry, 2011, 32(2): 398-400 | |
| Authors: | LIN Qin-lu FU Qiong ZHOU Li-jun |
| Affiliation: | LIN Qin-lu,FU Qiong*,ZHOU Li-jun (College of Food Science and Engineering,Central South University of Forestry and Technology,Changsha 410004,China) |
| Abstract: | Isomaltooligosaccharide is a kind of nutritional,healthful and curing effective oligosaccharide,and used widely in food,medicine and feed industries. Recent years saw their fast boost in output and market potentiality at home and abroad. At present,isomaltooligosaccharide are normally produced by using starch or all kinds of starchy grains as raw material with the aid of multi-enzymes. The progress in production of isomaltooligosaccharide was summarized. |
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