| 甘露低聚糖及其衍生物制备技术研究进展 |
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| 引用本文： | 毛跟年,瞿建波,李鑫,郭倩.甘露低聚糖及其衍生物制备技术研究进展[J].食品工业科技,2011,32(2):366-368,372. |
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| 作者姓名： | 毛跟年 瞿建波 李鑫 郭倩 |
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| 作者单位： | 陕西科技大学生命科学与工程学院,陕西,西安,710021 |
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| 基金项目： | 陕西省科技厅攻关项目，陕西省教育厅科研项目 |
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| 摘 要： | 综述了近年来国内外有关甘露低聚糖的制备和分离纯化技术,介绍了甘露低聚糖衍生物的制备技术和发展前景,为甘露低聚糖衍生物的进一步研究提供了方向。
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| 关 键 词： | 甘露低聚糖 衍生物 制备技术 分离纯化 |
Research progress in preparation technique of man nose-oligosaccharides and its derivatives |
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| MAO Gen-nian,QU Jian-bo,LI Xin,GUO Qian.Research progress in preparation technique of man nose-oligosaccharides and its derivatives[J].Science and Technology of Food Industry,2011,32(2):366-368,372. |
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| Authors: | MAO Gen-nian QU Jian-bo LI Xin GUO Qian |
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| Affiliation: | (College of Life Science and Engineering,Shaanxi University of Science & Technology,Xi’an 710021,China) |
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| Abstract: | The recent domestic and foreign technology of preparation,separation and purification of mannose-oligosaccharides(MOS)were reviewed,the preparation technology and the development of derivatives were introduced,so as to provide suggestions for further study of the derivatives. |
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| Keywords: | mannose-oligosaccharides(MOS) derivative preparation technology separation and purification |
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