| 食物致敏原及其检测技术的研究进展 |
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| 引用本文： | 王守法,巢强国,葛宇,成姗. 食物致敏原及其检测技术的研究进展[J]. 食品工业科技, 2011, 32(2): 362-365 |
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| 作者姓名： | 王守法 巢强国 葛宇 成姗 |
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| 作者单位： | 1. 华东理工大学生物工程学院,上海,200237
2. 上海市质量监督检验技术研究院,上海,200233 |
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| 摘 要： | 近年来随着食物过敏发病率的增加,有关食物过敏的研究越来越受人们的重视,食物过敏已成为当前食品安全领域较为突出的问题。介绍了食物致敏原的性质、种类,详细论述了两类主要的食物致敏原检测技术,并对食物致敏原检测技术的发展趋势和应用前景进行了展望。
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| 关 键 词： | 食物致敏原 食物过敏 食品检测 |
Research advances of food allergen and its detection techniques |
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| WANG Shou-fa,CHAO Qiang-guo,GE Yu,CHENG Shan. Research advances of food allergen and its detection techniques[J]. Science and Technology of Food Industry, 2011, 32(2): 362-365 |
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| Authors: | WANG Shou-fa CHAO Qiang-guo GE Yu CHENG Shan |
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| Affiliation: | WANG Shou-fa1,CHAO Qiang-guo2,GE Yu2,CHENG Shan2 (1. College of Bioengineering,East China University of Science and Technology,Shanghai 200237,China,2. Shanghai Institute of Quality Inspection and Technical Research,Shanghai 200233,China) |
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| Abstract: | With the increasing incidence of food allergy,the study on which is becoming more and more important nowadays. Food allergy is becoming a highlighted problem in the field of food safety now. The characteristics and kinds of food allergens were introduced,two major technologies applied in food allergen detection were elaborated,including protein-based methods and DNA-based methods. And the trends in the development of food allergen detection and its prospect in the food safety determination were also forward... |
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| Keywords: | food allergen food allergy food determination |
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