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| 乳酸菌产生的拮抗物质:一类延长食品货架期的生物防腐剂 | |
| 引用本文： | 裴家伟,吴荣荣,马静,高莉莉,张柏林. 乳酸菌产生的拮抗物质:一类延长食品货架期的生物防腐剂[J]. 中国乳品工业, 2003, 31(6): 17-21 |
| 作者姓名： | 裴家伟 吴荣荣 马静 高莉莉 张柏林 |
| 作者单位： | 河北农业大学,食品科技学院,河北,保定,071001 |
| 基金项目： | 国家“十五”肉羊攻关项目(02220404)，河北省教委博士基金资助项目 |
| 摘 要： | 对乳酸菌产生的非蛋白类拮抗物质和蛋白类拮抗物质及其作用机制进行了论述。其中非蛋白类拮抗物质主要包括有机酸、双乙酰(丁二桐)、过氧化氢、罗伊氏素(returein)，蛋白类拮抗物质主要是细菌素，包括羊毛硫细菌素(Lantibiotis)、小分子热稳定肽(SHSP)、以及大分子热不稳定肽(LHLP)。 |
| 关 键 词： | 乳酸菌 非蛋白类拮抗物质 细菌素 作用机制 |
| 文章编号： | 1001-2230(2003)06-0017-05 |
| 修稿时间： | 2003-03-07 |
Antagonistic compounds produced by lactic acid bacteria:the biopreservatives for the extension of food shelf life |
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| PEI Jia wei,WU Rong rong,MA Jing,GAO Li li,ZHANG Bo lin. Antagonistic compounds produced by lactic acid bacteria:the biopreservatives for the extension of food shelf life[J]. China Dairy Industry, 2003, 31(6): 17-21 | |
| Authors: | PEI Jia wei WU Rong rong MA Jing GAO Li li ZHANG Bo lin |
| Abstract: | This paper re notes the antagonistic substances produced by lactic bacteria and their activity against spoilage and pathogenic organisms.Non proteinaceous substances considered include organic acids,diacteyl,hydrogen peroxide,returein and the antimicrobial agents specially produced by L.plantarum.Bacteriocins are proteinaceous substances posing inhibitory effects towards related species.The LAB antimicrobial agents identified have been grouped into 3 main classes based on their biochemical and genetic characteristics:lantibiotis,small heat stable peptide(SHSP),large heat labile protein(LHLP). |
| Keywords: | lactic acid bacteria non proteinaceous substanes bacteriocins mode of action |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |