Comparative studies of food product contamination with carcinogenic polycyclic aromatic hydrocarbons in the USSR and the GDR (methods of determining the benz (a) pyrene content)期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Comparative studies of food product contamination with carcinogenic polycyclic aromatic hydrocarbons in the USSR and the GDR (methods of determining the benz (a) pyrene content)

Authors:	PP Dikun IA Kalinina AIa Khesina W Fritz

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