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Preservation of beta-carotene during production and storage of sterilized milk] |
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| Authors: | S A Fursova L N Shatniuk V V Risnik E V Leont'eva Z A Biriukova L M Kovalenko O N Panteleeva |
| Abstract: | Safety of beta-carotene in sterilized dairy products under different methods of sterilization, keeping conditions, packing and food form of carotene has been investigated. The standard documentation on sterilized milk "Provita" with different level of fat and content of beta-carotene (0.25 mg/100 g) has been developed. |
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