| 关于中国进出口SN0168-92标准中几个问题的探讨 |
| |
| 引用本文： | 陈思强,曾镇兴,钟伟强,佟传利.关于中国进出口SN0168-92标准中几个问题的探讨[J].现代食品科技,2003,19(4):90-90. |
| |
| 作者姓名： | 陈思强 曾镇兴 钟伟强 佟传利 |
| |
| 作者单位： | 佛山出入境检验检疫局,佛山,528000 |
| |
| 摘 要： | 中国进出口食品检验行业标准SN0168-92是我们检验出口食品细菌数的依据和规范。但也存在不完善的地方。本文就其对照、名称等值得改进的地方做了一些探讨。
|
| 关 键 词： | SN0168-92 食品检验标准 对照 |
| 文章编号： | 1007-2764(2003)04-0090-34 |
| 修稿时间： | 2003年10月14 |
#Discussion about Several Problems in SN0168-92 |
| |
| Chen Siqiang,Zeng Zhenxing,Zhong Weiqiang,Tong Chuanli.#Discussion about Several Problems in SN0168-92[J].Modern Food Science & Technology,2003,19(4):90-90. |
| |
| Authors: | Chen Siqiang Zeng Zhenxing Zhong Weiqiang Tong Chuanli |
| |
| Abstract: | China entry-exit food inspection industry standard SN0168-92 was the inspection criterion of the number of bacteria in export food. But there were imperfect contents. In the paper, parts of which should be improved such as the control and title were discussed. |
| |
| Keywords: | SN0168-92 inspection standard control |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
