| 食品安全与WTO/SPS原则 |
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| 引用本文： | 李寿崧.食品安全与WTO/SPS原则[J].食品科技,2005(9):14-16. |
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| 作者姓名： | 李寿崧 |
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| 作者单位： | 福建省出入境检验检疫局,福州,350001 |
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| 摘 要： | 回顾国际社会为食品安全所做的工作,分析各种食品安全壁垒对国际食品贸易的影响,论述WTO/SPS协定关于食品安全措施的原则,并进而得出结论:风险分析(评估)已在国际食品贸易中成为整个食品监管体系的极为重要的前提,并被公认为是制订食品安全标准的基础。
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| 关 键 词： | 食品安全 WTO/SPS原则 风险分析 |
| 文章编号： | 1005-9989(2005)09-0014-03 |
| 修稿时间： | 2004年9月30日 |
Food safety and WTO/SPS principle |
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| LI Shou-song.Food safety and WTO/SPS principle[J].Food Science and Technology,2005(9):14-16. |
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| Authors: | LI Shou-song |
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| Abstract: | This paper reviewed the achievement of international society for food safety, and analysed the impacts of food safety barriers on international food trade, as well as discussed the WTO/SPS principle on food safety measures and having a conclusion that risk analysis (assessment) is an important precondition and basis of developing food safety standards. |
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| Keywords: | food safety WTO/SPS principle risk analysis |
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