|
|||||
|
|
EFFECT OF FROZEN STORAGE ON THE MICROSTRUCTURE AND SYNERESIS OF MODIFIED TAPIOCA STARCH-MILK GELS |
|
| Authors: | L. F. HOOD A. S. SEIFRIED |
| Affiliation: | Dept. of Food Science, Cornell University, Ithaca, NY 14850 |
| Abstract: | |
| Keywords: | |
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |