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Effect of somatic cell count and polymorphonuclear leucocyte content of milk on composition and proteolysis during ripening of Swiss-type cheese |
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| Authors: | Cooney S Tiernan D Joyce P Kelly A L |
| Affiliation: | Department of Food Science and Technology, University College, Cork, Irish Republic. |
| Abstract: | |
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| 本文献已被 PubMed 等数据库收录！ | |