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| 猴头菇麦饭石母子酱油的营养和功能性探讨 | |
| 引用本文： | 沈子林. 猴头菇麦饭石母子酱油的营养和功能性探讨[J]. 江苏调味副食品, 2004, 21(2): 9-11 |
| 作者姓名： | 沈子林 |
| 作者单位： | 绍兴市酿造总厂,绍兴,312000 |
| 摘 要： | 在传统母子酱油生产过程中分别添加麦饭石、猴头菇和甘草等材料，在此基础上生产的猴头菇麦饭石母子酱油既保持了其传统特色。又增加了营养保健功能。 |
| 关 键 词： | 猴头菇 麦饭石 营养 功能性 |
| 文章编号： | 1006-8481(2004)02-0009-03 |
Discussion on the hedgehog fungus and Maifanshi's nutrition and function in the material soy |
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| SHEN Zi lin. Discussion on the hedgehog fungus and Maifanshi's nutrition and function in the material soy[J]. Jiangsu Condiment and Subsidiary Food, 2004, 21(2): 9-11 | |
| Authors: | SHEN Zi lin |
| Affiliation: | Shaoxin Fermentation Factory 312000 |
| Abstract: | In the process of material soy production, hedgehog fungus and Maifanshi are added in, the final soy sauce can both keep the traditional feature and own some nutritional and health-care functions. |
| Keywords: | hedgehog fungus Maifanshi nutrition function |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |