| 开菲尔粒在榛子乳中的发酵特性研究 |
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| 引用本文： | 黄慧福,王锡香.开菲尔粒在榛子乳中的发酵特性研究[J].食品工业,2011(4). |
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| 作者姓名： | 黄慧福 王锡香 |
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| 作者单位： | 曲靖师范学院资源与环境科学学院曲靖特色食品研究所;通化师院分院; |
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| 摘 要： | 研究开菲尔粒在榛子乳中的发酵特性,为研制开菲尔粒榛子乳奠定基础。将驯化好的开菲尔粒接种到原料榛子乳培养基中,研究开菲尔粒在不同榛子乳培养基浓度、开菲尔粒接种量、乳糖量、发酵时间及温度下的发酵特性。结果显示:将驯化好的开菲尔粒按5%的接种量接种到榛子乳(1︰7,2%的乳糖)培养基中,23℃恒温发酵18 h,发酵效果良好。
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| 关 键 词： | 开菲尔粒 榛子乳 发酵特性 |
Research on Fermentation Characteristics of Kefirgrains in Hazelnut Milk |
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| Huang Hui-fu,Wang Xi-xiang .College of Biological Resources , Environment Science,Qujing Normal University,Qujing Characteristic Food Research Institute,.Branch Courts of Tonghua Normal University.Research on Fermentation Characteristics of Kefirgrains in Hazelnut Milk[J].The Food Industry,2011(4). |
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| Authors: | Huang Hui-fu Wang Xi-xiang College of Biological Resources Environment Science Qujing Normal University Qujing Characteristic Food Research Institute Branch Courts of Tonghua Normal University |
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| Affiliation: | Huang Hui-fu1,Wang Xi-xiang2 1.College of Biological Resources and Environment Science,Qujing Normal University,Qujing Characteristic Food Research Institute(Qujing 655011),2.Branch Courts of Tonghua Normal University(Tonghua 134001) |
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| Abstract: | Fermentation characteristics of kefirgrains in hazelnut milk was studied to lay the foundation for kefirgrains hazelnut milk.The domesticated kefirgrains were inoculated into material hazelnut milk to study the fermentation characteristics of kefirgrains in different concentration of hazelnut milk,inoculum concentration of kefirgrains,lactose,fermentation time and temperature.Result showed that it had an better fermentation effect that 5% domesticated kefirgrains were inoculated into material hazelnut milk(... |
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| Keywords: | kefirgrains hazelnut milk fermentation characteristics |
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