| 红甜菜甜菜红素降血脂作用的实验研究 |
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| 引用本文： | 王春丽,张琳,祖元刚,王芳,杨慧洁.红甜菜甜菜红素降血脂作用的实验研究[J].食品工业,2011(6). |
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| 作者姓名： | 王春丽 张琳 祖元刚 王芳 杨慧洁 |
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| 作者单位： | 东北林业大学森林植物生态学教育部重点实验室;东北农业大学生命科学学院; |
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| 摘 要： | 探讨红甜菜甜菜红素对高血脂小鼠的降血脂效果。通过喂食高脂饲料的方法建立高血脂症小鼠模型,将受试样品分别以高、中、低三个浓度剂量给高血脂小鼠灌胃,空白组和高血脂模型组灌胃蒸馏水,连续灌胃30d后,拨眼球取血,进行总胆固醇、甘油三酯、低密度脂蛋白胆固醇和高密度脂蛋白胆固醇浓度的测定。结果显示:红甜菜甜菜红素能降低高血脂小鼠血液中总胆固醇(中剂量组p<0.05,高剂量组p<0.01)、甘油三酯(中剂量组p<0.05,高剂量组p<0.01)和低密度脂蛋白胆固醇(中剂量组p<0.05,高剂量组p<0.01)的浓度,提高高密度脂蛋白胆固醇(高剂量组p<0.05)的浓度。甜菜红素具有明显的降血脂功效。
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| 关 键 词： | 红甜菜 甜菜红素 降血脂 |
Study on the Hypolipidemic Effect of Betacyanin from Red Beet |
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| Wang Chun-li,Zhang Lin,Zu Yuan-gang,Wang Fang,Yang Hui-jie.Key Laboratory of Forest Plant Ecology,Ministry of Education,Northeast Forestry University,.College of Life Science,Northeast Agricultural University.Study on the Hypolipidemic Effect of Betacyanin from Red Beet[J].The Food Industry,2011(6). |
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| Authors: | Wang Chun-li Zhang Lin Zu Yuan-gang Wang Fang Yang Hui-jieKey Laboratory of Forest Plant Ecology Ministry of Education Northeast Forestry University College of Life Science Northeast Agricultural University |
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| Affiliation: | Wang Chun-li1,Zhang Lin1,Zu Yuan-gang1*,Wang Fang2,Yang Hui-jie11.Key Laboratory of Forest Plant Ecology,Ministry of Education,Northeast Forestry University(Harbin 150040),2.College of Life Science,Northeast Agricultural University(Harbin 150030) |
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| Abstract: | To explore the sugar beet red in red blood on mice cholesterol-lowering effect.By feeding high fat feed method of model mice,hyperlipidemia test sample were to be high,middle and low concentration dosage of mice,blank lavage blood cholesterol and gastric lavage model group,continuous distilled water filling stomachs after eyeball,dial 30 d take blood,total cholesterol,triglyceride and low density lipoprotein cholesterol and high-density lipoprotein cholesterol concentration determination.Results showed:The ... |
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| Keywords: | red beet betacyanin hypolipidemic |
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