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Comments on ‘Water sorption isotherms and thermodynamic properties of pearl millet grain’
Authors:Damir ?akovi?
Affiliation:Faculty of Technical Sciences, University of Novi Sad, Novi Sad, Serbia
(International Journal of Food Science and Technology 2010, 45, 828–838)
Abstract:
Keywords:Enthalpy–  entropy compensation theory  entropy  hygroscopicity  isosteric heat of sorption  Letter to editor  mathematical modelling  pearl millet
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