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| 香兰素在食品贮藏保鲜中的应用研究进展 | |
| 引用本文： | 吕佳煜,宋莎莎,冯叙桥,朱丹实,梁洁玉,侯 宇,杨文晶,杜玉慧. 香兰素在食品贮藏保鲜中的应用研究进展[J]. 食品科学, 2015, 36(17): 305-309. DOI: 10.7506/spkx1002-6630-201517056 |
| 作者姓名： | 吕佳煜 宋莎莎 冯叙桥 朱丹实 梁洁玉 侯 宇 杨文晶 杜玉慧 |
| 作者单位： | 1.渤海大学食品科学研究院，辽宁省食品安全重点实验室，辽宁 锦州 121013；2.沈阳农业大学食品学院，辽宁 沈阳 110866 |
| 摘 要： | 随着人们对食品安全问题认识的提高，天然多功能食品添加剂正受到人们越来越多的关注。香兰素作为一种易提取的天然香味化合物，因其原料成本低、生产工艺成熟，被广泛应用于食品贮藏保鲜和加工尤其是乳制品的加工中。本文主要介绍香兰素的结构与性质，综述香兰素在食品贮藏保鲜中的应用，包括抑菌作用、抗氧化作用、稳定剂作用，并提出香兰素在应用上还值得研究的问题，展望其应用前景。 |
| 关 键 词： | 香兰素 食品保鲜 贮藏 |
Advances in Application and Research of Vanillin in Food Storage and Preservation |
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| Lü Jiayu,SONG Shasha,FENG Xuqiao,ZHU Danshi,LIANG Jieyu,HOU Yu,YANG Wenjing,DU Yuhui. Advances in Application and Research of Vanillin in Food Storage and Preservation[J]. Food Science, 2015, 36(17): 305-309. DOI: 10.7506/spkx1002-6630-201517056 | |
| Authors: | Lü Jiayu SONG Shasha FENG Xuqiao ZHU Danshi LIANG Jieyu HOU Yu YANG Wenjing DU Yuhui |
| Affiliation: | 1. Food Safety Key Laboratory of Liaoning Province, Food Science Research Institute, Bohai University, Jinzhou 121013, China;2. College of Food Science, Shenyang Agricultural University, Shenyang 110866, China |
| Abstract: | With increasing awareness about food safety, natural food additives with multi-functions have drawn more and more attention. Vanillin, a readily extractable natural flavor compound, is widely used in food storage and processing, especially in the dairy industry because of the low cost of its sources and the mature production technology. This review presents the structure and properties of vanillin and summarizes its application in food preservation and its functions as antibacterial, antioxidant and stabilizer. In addition, problems that need to be further studied in the application of vanillin are proposed and its application prospects are discussed. |
| Keywords: | vanillin food preservation storage |
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