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Conversion of cassava leaf to bioavailable,high-protein yeast cell biomass |
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| Authors: | Kyria Boundy-Mills Nardrapee Karuna L Antonio Garay Julian M Lopez Calvin Yee Alex Hitomi Audry K Nishi Lauren L Enriquez Christopher Roberts David E Block Tina Jeoh |
| Affiliation: | 1. Food Science and Technology, University of California, Davis, CA, USA;2. Biological and Agricultural Engineering, University of California, Davis, CA, USA Department of Biotechnology, Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom, Thailand;3. Biological and Agricultural Engineering, University of California, Davis, CA, USA;4. Biological and Agricultural Engineering, University of California, Davis, CA, USA Blentech Corporation, Santa Rosa, CA, USA;5. Viticulture and Enology, University of California, Davis, CA, USA Chemical Engineering, University of California, Davis, CA, USA |
| Abstract: | |
| Keywords: | cassava leaves composition analysis protein essential amino acids pretreatment animal feed |