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The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull-less and hulled spelt grains
Authors:Jelena Krulj  Siniša Markov  Aleksandra Bočarov-Stančić  Lato Pezo  Jovana Kojić  Nataša Ćurčić  Elizabet Janić-Hajnal  Marija Bodroža-Solarov
Affiliation:1. Faculty of Technology, University of Novi Sad, Novi Sad, Serbia;2. Department of Biotechnology and Pharmaceutical Engineering, Institute for Science Application in Agriculture, Belgrade, Serbia;3. Institute of General and Physical Chemistry, University of Belgrade, Beograd, Serbia;4. Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia
Abstract:
Keywords:spelt wheat  hulls  Aspergillus flavus  aflatoxin B1  storage conditions
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