| 骨素的开发利用现状与发展趋势 |
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| 引用本文： | 赵电波,陈茜,白艳红,张小燕.骨素的开发利用现状与发展趋势[J].肉类工业,2010(1):9-12. |
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| 作者姓名： | 赵电波 陈茜 白艳红 张小燕 |
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| 作者单位： | 郑州轻工业学院食品与生物工程学院,河南郑州,450002 |
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| 基金项目： | 河南省科技攻关计划项目 |
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| 摘 要： | 综述了骨素的来源、特性,骨素的提取方法,影响骨素提取的主要因素等,介绍了骨素在食品加工中的应用现状,并展望了骨素产品的开发应用前景。
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| 关 键 词： | 骨素 提取 应用 |
Development and utilization status quo and development trend of ossein |
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| ZHAO Dian-bo CHEN Qian BAI Yan-hong et al..Development and utilization status quo and development trend of ossein[J].Meat Industry,2010(1):9-12. |
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| Authors: | ZHAO Dian-bo CHEN Qian BAI Yan-hong |
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| Abstract: | The sources,characteristics,extraction methods and the main factors that affected the extraction of ossein were introduced in this article.And the application status quo of ossein in food processing was summarized,then the development prospect of ossein products was forecasted. |
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| Keywords: | ossein extraction application |
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