Sensory properties of meal replacement bars and beverages made from whey and soy proteins |
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Authors: | Childs J L Yates M D Drake M A |
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Affiliation: | Authors are with Dept. of Food Science, North Carolina State Univ., Box 7624, Raleigh, NC 27695, U.S.A. Direct inquiries to author Drake (E-mail: ). |
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