| 低聚木糖山楂醋饮料的研制 |
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| 引用本文： | 边国,张国治. 低聚木糖山楂醋饮料的研制[J]. 食品科技, 2005, 0(7): 57-60 |
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| 作者姓名： | 边国 张国治 |
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| 作者单位： | 1. 黑龙江省粮食学校,哈尔滨,150080
2. 河南工业大学粮油食品学院,郑州,450052 |
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| 摘 要： | 以低聚木糖和山楂为主要原料,发酵制成山楂醋饮料。介绍醋饮料的生产工艺,并通过正交试验,探讨合理的配方和加工技术。
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| 关 键 词： | 低聚木糖 山楂 发酵 醋饮料 |
| 文章编号： | 1005-9989(2005)07-0057-03 |
| 修稿时间： | 2005-02-28 |
Study on fermented vinegar beverage with xylooligosaccharides and haw |
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| BIAN Guo,ZHANG Guo-zhi. Study on fermented vinegar beverage with xylooligosaccharides and haw[J]. Food Science and Technology, 2005, 0(7): 57-60 |
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| Authors: | BIAN Guo ZHANG Guo-zhi |
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| Affiliation: | BIAN Guo1,ZHANG Guo-zhi2 |
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| Abstract: | Fermented vinegar beverage compound drink was made with xylooligosaccharides and haw as main materials. This object introduced the technique of the fermented vinegar beverage processing, formula and main processing technology of the drink were studied by orthogonal experiment. |
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| Keywords: | xylooligosaccharides haw fermentation fermented vinegar beverage |
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