| 微生物发酵法生产赤藓糖醇的研究 |
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| 引用本文： | 叶娴,董海洲.微生物发酵法生产赤藓糖醇的研究[J].食品与药品,2007,9(4):38-40. |
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| 作者姓名： | 叶娴 董海洲 |
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| 作者单位： | 山东农业大学食品科学与工程学院,山东,泰安,271018 |
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| 摘 要： | 赤藓糖醇是一种低热量、口感清凉,食用安全的填充性甜味剂。现介绍赤藓糖醇的生产和研究现状,耐高渗酵母赤藓糖醇的合成途径和赤藓糖醇的应用,并对其研究和发展提出看法。
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| 关 键 词： | 赤藓糖醇 生产 合成途径 应用 |
| 文章编号： | 1672-979X(2007)04-0038-03 |
| 修稿时间： | 2006年8月18日 |
Research on Production of Erythritol by Microbial Fermentation |
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| YE Xian,DONG Hai-zhou.Research on Production of Erythritol by Microbial Fermentation[J].Food and Drug,2007,9(4):38-40. |
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| Authors: | YE Xian DONG Hai-zhou |
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| Abstract: | Erythritol is a kind of adding sweetener with lower calorie,cool taste and edible safety.This paper introduces the current status and development tendency of the research and production of erythritol,and discusses the biosynthetic pathway of erythritol produced by an osmophilic yeast.The application of erythritol is also in- cluded and some opinions on the research and development of erythritol are presented. |
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| Keywords: | erythritol production biosynthetic pathway application |
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