| 乳酸菌在酿造和食品工业上的应用 |
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| 引用本文： | 田永峰,吴天祥,胡晓瑜,赵飞. 乳酸菌在酿造和食品工业上的应用[J]. 酿酒科技, 2007, 0(4): 90-93 |
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| 作者姓名： | 田永峰 吴天祥 胡晓瑜 赵飞 |
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| 作者单位： | 1. 贵州大学化学工程学院,贵州,贵阳,550003;贵州大学生命科学学院,贵州,贵阳,550025
2. 贵州大学化学工程学院,贵州,贵阳,550003 |
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| 摘 要： | 简要地介绍了乳酸菌的分类.详细介绍了乳酸菌在酿造白酒、葡萄酒、苹果酒、泡菜、酸奶、酸汤中的应用,并论述了乳酸菌和乳酸菌发酵饮料的种类、营养与保健作用以及乳酸菌发酵饮料的现状与发展趋势.
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| 关 键 词： | 乳酸菌 酿酒 苹果酸-乳酸发酵 乳酸菌 食品工业 应用 Industry Food Lactobacillus 趋势 发展 现状 保健作用 营养 种类 发酵饮料 酸汤 酸奶 泡菜 苹果酒 葡萄酒 白酒 分类 |
| 文章编号： | 1001-9286(2007)04-0090-04 |
| 修稿时间： | 2007-02-07 |
Application of Lactobacillus in Food Industry |
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| TIAN Yong-feng,WU Tian-xiang,HU Xiao-yu,ZHAO Fei. Application of Lactobacillus in Food Industry[J]. Liquor-making Science & Technology, 2007, 0(4): 90-93 |
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| Authors: | TIAN Yong-feng WU Tian-xiang HU Xiao-yu ZHAO Fei |
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| Affiliation: | 1 .Chemical Engineering College of Guizhou University, Guiyang, Guizhou 550003; 2. Life Science College of Guizhou University, Guiyang, Guizhou 550025, China |
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| Abstract: | The classification of lactobacillus was introduced briefly in this paper.Besides,the application of lactobacillus in liquor-making,grape wine production,apple fruit wine production,kraut production,and yoghourt production was elaborated.The species,the nutrition,and the health functions of beverage fermented by lactobacillus and the present status and the development trend of lactobacillus-fermented beverage were also illustrated.(Tran.by YUE Yang) |
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| Keywords: | lactobacillus liquor-making malic acid-lactic acid fermentation |
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