首页 | 本学科首页   官方微博 | 高级检索  
     

高效液相色谱法测定海水鱼中嘌呤含量
引用本文:李婷婷,任丽琨,王当丰,宋敏杰,于海凤,励建荣,谢晶,沈琳,牟伟丽,黄建联,.高效液相色谱法测定海水鱼中嘌呤含量[J].中国食品学报,2020,20(5):266-275.
作者姓名:李婷婷  任丽琨  王当丰  宋敏杰  于海凤  励建荣  谢晶  沈琳  牟伟丽  黄建联  
作者单位:大连民族大学生命科学学院;渤海大学食品科学与工程学院辽宁省食品安全重点实验室;上海海洋大学食品学院;大连东霖食品股份有限公司;蓬莱京鲁渔业有限公司;福建安井食品股份有限公司
基金项目:国家自然科学基金项目(31471639); 国家重点研发计划课题(2017YFD0400106)
摘    要:本文建立同时检测海水鱼中腺嘌呤、鸟嘌呤、次黄嘌呤、黄嘌呤的高效液相色谱检测方法。对部分海水鱼可食用部分及内脏中的4种嘌呤含量进行检测。结果表明,当使用Agilent ZORBAX Eclipse XDB-C18(4.6 mm×250 mm,5μm)色谱柱,以水-甲醇-冰乙酸-20%四丁基氢氧化铵(V/V/V/V=879/100/15/6)为流动相,设置流速为0.8 mL/min,柱温30℃,检测波长254 nm,进样量10μL时,4种嘌呤可完全分离且峰型较好。经方法学验证,得出此方法在0.1~400 mg/L范围线性关系良好,相关系数(R)在0.9998~1.0000之间,方法检出限范围0.0465~0.1056 mg/L。高效液相色谱检测方法精密度RSD在0.0200%~0.7000%之间,样品处理重复性腺嘌呤、鸟嘌呤、次黄嘌呤、黄嘌呤依次为1.2421%,0.9711%,0.8836%,1.9727%。加标回收率在94.2888%~102.9188%之间,适用于海水鱼中4种嘌呤的测定。经检测,不同种类海水鱼可食用部分(鱼眼睛、腹部鱼肉、背部鱼肉、鱼皮)嘌呤总含量由高到低依次为海鲈鱼、大菱鲆、金仓鱼、黄花鱼、美国红鱼、踏板鱼、鳕鱼。

关 键 词:高效液相色谱法  嘌呤  海水鱼

Determination of Purines Content of Sea Fish by High Performance Liquid Chromatograp
Li Tingting,Ren Likun,Wang Dangfeng,Song Minjie,Yu Haifeng,Li Jianrong,Xie Jing,Shen Lin,Mu Weili,Huang Jianlian.Determination of Purines Content of Sea Fish by High Performance Liquid Chromatograp[J].Journal of Chinese Institute of Food Science and Technology,2020,20(5):266-275.
Authors:Li Tingting  Ren Likun  Wang Dangfeng  Song Minjie  Yu Haifeng  Li Jianrong  Xie Jing  Shen Lin  Mu Weili  Huang Jianlian
Affiliation:(College of Life Science,Dalian Minzu University,Dalian 116600,Liaoning;Food Science Research Institute of Bohai University,Food Safety Key Lab of Liaoning Province,Jinzhou 12101;Liaoning 3College of Food Science,Shanghai ocean University,shanghai 201306;Dalian Donglin Food Co.,Ltd,Dalian 116000,Liaoning;Penglai Jinglu Fishery Co.,Ltd,Yantai 265600,Shandong;Fujian Anjoy Food Co.,Ltd.,Xiamen 361022,Fujian)
Abstract:For identifying the content of purine in different parts of sea fish.In this paper,a high-performance liquid chromatogram(HCLP)method was developed in order to determinate the contents of guanine,hypoxanthine,xanthine and adenine in edible parts and internal organs of seawater fish.Purine bases were separated using Agilent ZORBAX Eclipse XDB-C18(4.6 mm×250 mm,5μm)chromatographic column with water-methanol-ice acetic acid-20%tetrabutyl ammonium hydroxide(V/V/V/V=879/100/15/6)as mobile phase,the flow rate was set at 0.8 mL/min,column temperature was 30℃,and wavelength of UV detection was at 254 nm.The sample volume was 10μL.Four kinds of purines had a good linear relation between the concentration and peak area in the range of 0.1-400 mg/L.The correlation coefficient was 0.9998-1.0000,the limit of detection(LOD)was between 0.0465-0.1056 mg/L,method precision of RSD%was between 0.0200%-0.7000%.The repeatability of sample treatment adenine,guanine,hypoxanthine,xanthine is 1.2421%,0.9711%,0.8836%,1.9727%respectively.The recovery rate was between 94.2888%-102.9188%.So the method was suitable for the determination of four purines in marine fish.The test results showed that the total purine contents of edible part(eye,belly of fish,the back of the fish,fish skin)in sea bass were the highest,which was followed by turbot,golden hamster,yellow croaker,sciaenops ocellatus,Pedal fish and gadus in oeder.
Keywords:high performance liquid chromatogram  purine  sea fish
本文献已被 CNKI 维普 等数据库收录!
点击此处可从《中国食品学报》浏览原始摘要信息
点击此处可从《中国食品学报》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号