| 膳食纤维改性的研究进展 |
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| 引用本文： | 郑晓杰,牟德华. 膳食纤维改性的研究进展[J]. 食品工程, 2009, 0(3): 5-8 |
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| 作者姓名： | 郑晓杰 牟德华 |
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| 作者单位： | 河北科技大学生物科学与工程学院,石家庄,050018 |
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| 摘 要： | 研究表明膳食纤维改性后具有更加优越的理化性质，通过对膳食纤维改性方法以及改性后理化性质的综述，为进一步研究膳食纤维的应用提供参考。
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| 关 键 词： | 膳食纤维 改性 理化性质 |
Research advance on modification of dietary fiber |
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| ZHENG Xiao-jie,MOU De-hua. Research advance on modification of dietary fiber[J]. Food Engineering, 2009, 0(3): 5-8 |
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| Authors: | ZHENG Xiao-jie MOU De-hua |
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| Affiliation: | College of Bioscience and Bioengineering;Hebei University of Science and Technology;Shijia zhuang 050018;China |
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| Abstract: | Studies indicated that the dietary fiber has a more favorable physical and chemical properties after modification,therefore the paper has summarized the modification methods,and the physical-chemical properties of modified dietary fiber,so as to provide some references for further study of the application of the dietary fiber. |
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| Keywords: | dietary fiber modification physical and chemicalproperties |
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