| 多孔淀粉制备微胶囊化粉末花椒精油的研究 |
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| 引用本文： | 刘勋,宋正富,胡敏,罗合春,熊竹,陈晓娟,张涛.多孔淀粉制备微胶囊化粉末花椒精油的研究[J].现代食品科技,2009,25(4). |
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| 作者姓名： | 刘勋 宋正富 胡敏 罗合春 熊竹 陈晓娟 张涛 |
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| 作者单位： | 1. 重庆工贸职业技术学院,重庆,408000
2. 重庆泰威生物工程股份有限公司,重庆,408000 |
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| 基金项目： | 重庆市涪陵区科技攻关计划项目 |
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| 摘 要： | 对多孔淀粉制备微胶囊化的粉末精油进行了研究.结果表明此工艺简单,只需在常温常压下将多孔淀粉和花椒精油混合均匀即可,多孔淀粉对花椒精油的吸附量达0.92 g/g,包埋量达48%,高于其它包埋材料.微胶囊化后的产品具有良好的贮存稳定性且使用更方便.
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| 关 键 词： | 多孔淀粉 微胶囊 花椒 油 |
Preparation of Microcapsulated Zanthexylum Oil Powder with Porous Starch |
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| LIU Xun,SONG Zheng-fu,HU Min,LUO He-chun,XIONG Zhu,CHENG Xiao-juan,ZHANG Tao.Preparation of Microcapsulated Zanthexylum Oil Powder with Porous Starch[J].Modern Food Science & Technology,2009,25(4). |
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| Authors: | LIU Xun SONG Zheng-fu HU Min LUO He-chun XIONG Zhu CHENG Xiao-juan ZHANG Tao |
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| Affiliation: | 1.Chongqing industry and trade polytenic;Chongqing 408000;China;2.Chongqing Taiwei Bioengineering Co. Ltd.;China |
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| Abstract: | Powdered zanthoxylum essential oil was first prepared using porous starch as microcapsulation agent. Sample process was developed as blending porous starch with zanthoxylum essential oil at room temperature under pressure. The absorption amount of zanthoxylum essential oil by the porous starch was up to 92g oil per 100g porous starch and oil content embedded in powdered product was 48%,which were higher than those of other materials. The microcapsulated product had high storage stability and had a great con... |
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| Keywords: | porous starch microcapsulation zanthexylum oil |
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