| 浅论开封夜市饮食文化及其旅游开发 |
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| 引用本文： | 庞山山,陈肖静.浅论开封夜市饮食文化及其旅游开发[J].四川烹饪高等专科学校学报,2012(2):57-59. |
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| 作者姓名： | 庞山山 陈肖静 |
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| 作者单位： | 扬州大学旅游烹饪学院,江苏扬州,225127 |
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| 摘 要： | 古都开封文化底蕴深厚,饮食文化更是历史悠久、博大精深。起源于宋代都城东京的夜市,自古便形成了以小吃为主的格局。本文在对开封夜市饮食文化特色研究的基础上,提出了相应的旅游开发对策。
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| 关 键 词： | 开封 夜市 饮食文化 旅游开发 |
On the Culinary Culture of Kaifeng Night Fair and Tourism Development |
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| Authors: | PANG Shan-shan CHEN Xiao-jing |
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| Affiliation: | PANG Shan-shan CHEN Xiao-jing(School of Tourism and Hospitality,Yanghzou University,Yangzhou 225127,Jiangsu,China) |
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| Abstract: | Kaifeng,an ancient capital,boasts a rich culture and a long culinary history.The night fair in Kaifeng originated in the Song Dynasty and has featured snacks since ancient times.This paper analyzes the fair’s features from the perspective of culinary culture before suggesting strategies for its tourism development. |
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| Keywords: | Kaifeng night fair culinary culture tourism development |
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