| 乳酸菌与酵母菌共生机理综述 |
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| 引用本文： | 闫彬,贺银凤.乳酸菌与酵母菌共生机理综述[J].食品科学,2012,33(3):277-281. |
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| 作者姓名： | 闫彬 贺银凤 |
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| 作者单位： | 内蒙古农业大学食品科学与工程学院 |
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| 基金项目： | 国家自然科学基金项目(31060222);内蒙古教育厅自然科学基金项目(NJZY08042) |
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| 摘 要： | 本文综述了国内外研究乳酸菌与酵母菌共生关系所进行的相关实验，通过对乳酸菌与酵母菌共生机理的概述，在信号分子水平和基因水平上初步探讨了乳酸菌与酵母菌之间的共生关系，旨在为今后深入研究二者的共生机理提供出新的思路和方法。
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| 关 键 词： | 乳酸菌 酵母菌 共生机理 |
A Review on Symbiotic Mechanisms between Lactic Acid Bacteria and Yeasts |
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| YAN Bin,HE Yin-feng.A Review on Symbiotic Mechanisms between Lactic Acid Bacteria and Yeasts[J].Food Science,2012,33(3):277-281. |
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| Authors: | YAN Bin HE Yin-feng |
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| Affiliation: | College of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China |
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| Abstract: | In this paper,recent research advances in the symbiotic relationship between lactic acid bacteria and yeasts at home and abroad are reviewed.Following an overview of symbiotic mechanisms for lactic acid bacteria and yeasts,the symbiotic relationship between them is probed at the signal molecular level and gene level,with the aim of providing new ideas and methods for future studies of symbiotic mechanisms between lactic acid bacteria and yeasts. |
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| Keywords: | lactic acid bacteria yeasts symbiotic mechanism |
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