CREEP AND DYNAMIC RHEOLOGICAL BEHAVIOR OF TOMATO CONCENTRATES: EFFECT OF CONCENTRATION AND FINISHER SCREEN SIZE |
| |
Authors: | BYOUNGSEUNG YOO M.A. RAO |
| |
Affiliation: | Department of Food Science and Technology Cornell University-Geneva New York, NY 14456–0462 |
| |
Abstract: | Based on laser diffraction, pulp particles > 900 μm were detected in tomato concentrates; particles greater than 100–200 μm were found in serum from a concentrate. Creep-compliance and dynamic rheological data showed that viscoelastic properties of 21 °Brix tomato concentrates using a 0.84 mm finisher screen were higher than those from a 0.69 mm screen. Both types of viscoelastic properties were sensitive to increase in concentration in that they increased with increase in Brix of the concentrates. Magnitudes of instantaneous modulus (G0= 1/J0) of the tomato concentrates were of the same order of magnitude as the storage modulus (G') at 1 rad s-1. |
| |
Keywords: | |
|
|