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CREEP AND DYNAMIC RHEOLOGICAL BEHAVIOR OF TOMATO CONCENTRATES: EFFECT OF CONCENTRATION AND FINISHER SCREEN SIZE
Authors:BYOUNGSEUNG YOO  M.A. RAO
Affiliation:Department of Food Science and Technology Cornell University-Geneva New York, NY 14456–0462
Abstract:Based on laser diffraction, pulp particles > 900 μm were detected in tomato concentrates; particles greater than 100–200 μm were found in serum from a concentrate. Creep-compliance and dynamic rheological data showed that viscoelastic properties of 21 °Brix tomato concentrates using a 0.84 mm finisher screen were higher than those from a 0.69 mm screen. Both types of viscoelastic properties were sensitive to increase in concentration in that they increased with increase in Brix of the concentrates. Magnitudes of instantaneous modulus (G0= 1/J0) of the tomato concentrates were of the same order of magnitude as the storage modulus (G') at 1 rad s-1.
Keywords:
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