| 世界饮食文化评述 |
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| 引用本文： | 陈光新.世界饮食文化评述[J].扬州大学烹饪学报,1999,16(2). |
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| 作者姓名： | 陈光新 |
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| 作者单位： | 武汉商业服务学院,武汉,430050 |
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| 摘 要： | 饮食文化系指饮食、饮食加工技艺、饮食营养保健,以及以饮食为基础的经营管理、科学技术、文化艺术、思想观念、生活习俗与哲学体系之总和.对3大鲜明地域、8个独特国家、5个古朴民族和5种奇异宗教的饮食文化进行一些概略的评述,期盼能对食品业和餐饮业的开拓经营有一些帮助.
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| 关 键 词： | 饮食文化 民族饮食 宗教饮食 |
CULTURAL EVALUATION OF WORLD FOOD AND DRINK |
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| Chen Guangxin.CULTURAL EVALUATION OF WORLD FOOD AND DRINK[J].Cuisine Journal of Yangzhou University,1999,16(2). |
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| Authors: | Chen Guangxin |
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| Affiliation: | Chen Guangxin |
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| Abstract: | Food and drink culture refers to food and drink, its processing technology, nutrition and health protection as well as the total of management, science technology, cultural arts, ideology, living custom and philosophy system on the basis of food and drink. Through the sketch evaluation of the food and drink cultures of three large areas, eight special countries, five nationalities of primitive simplicity, and five strange religions, some assistances are expected in catering field and pioneering management of catering field. |
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| Keywords: | food and drink culture national food and drink religious food and drink |
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