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Effects of incorporating nonmodified sweet potato (Ipomoea batatas) flour on wheat pasta functional characteristics |
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| Authors: | Mohammed Saleh Youngseung Lee Hayat Obeidat |
| Affiliation: | 1. Department of Nutrition and Food Technology, The University of Jordan, 11942, Amman, Jordan;2. Department of Food Science and Nutrition, Dankook University, 2nd Natural Science building, 406, Dandae‐ro 119, Dongnam‐gu, Cheonan‐si, Chungnam, South Korea 31116 |
| Abstract: | |
| Keywords: | sweet potato flour pasta functional properties consumer acceptance |