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Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia |
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| Authors: | Samia Dabbou Faten Brahmi Roberto Selvaggini Hechmi Chehab Sihem Dabbou Agnese Taticchi Maurizio Servili Mohamed Hammami |
| Affiliation: | 1. Laboratoire de Biochimie UR ‘Nutrition Humaine et Désordres Métaboliques’ Faculté de Médecine, Rue Avicenne, 5019 Monastir, Tunisia;2. Dipartimento di Scienze degli Alimenti, Sez. Industrie Agraria, Università di Perugia, Via S. Costanzo, 06126 Perugia, Italy;3. Laboratoire d’Ecophysiologie, Institut de l’Olivier de Sousse, Avenue Ibn Khaldoun, BP 14, 4061 Sousse, Tunisia |
| Abstract: | |
| Keywords: | Introduced cultivars irrigation multivariate analysis sensory analysis virgin olive oil volatile compounds |