中国涮食法的渊源流变

人类在饮食生活的发展过程中，大致呈现出两种状态：一种是自然饮食状态，另一种是调制饮食阶段。涮食法属于熟食法的一种，是人类进入调制饮食阶段才产生的。涮食法作为中国传统烹饪法之一，具有悠久历史。从文字学看“涮”字的发展历史，结合染器的兴衰，可以认为涮食法是在东汉柒器不复使用后承接其后产生的。其中，瀹食法是从染食法到涮食法的过渡，是涮食法的形成基础。

The Origin and Evolvement of Chinese Instant-boiled Style

Two kinds of eating patterns are approximately presented in the development of human daily life: the natural diet and the confected diet.The instant-boiled style is one of the cooked styles,which has formed in the confected cook phase.The instant-boiled style,as a traditional Chinese gastronomy,has a long history.The development of shuan character on the basis of philology,combined with the ebb and flow of the dyed cooking utensils,shows that instant-boiled style started after the dyed cooking utensils were...