| 不同产地原料大豆粕分离蛋白提取率研究 |
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| 引用本文： | 宋鹏,魏安池,周瑞宝,盖钧镒.不同产地原料大豆粕分离蛋白提取率研究[J].粮食与油脂,2010(8):19-20. |
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| 作者姓名： | 宋鹏 魏安池 周瑞宝 盖钧镒 |
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| 作者单位： | 1. 河南工业大学粮油食品学院,河南,郑州,450052
2. 河南工业大学粮油食品学院,河南,郑州,450052;南京农业大学,江苏,南京,210095 |
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| 摘 要： | 以不同产地大豆粕为原料制取大豆分离蛋白(SPI),对比研究在工厂实际生产中相同工艺条件下大豆粕质量对SPI提取率影响;结果表明,高蛋白大豆粕提取SPI相对困难,有待提取新工艺开发。
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| 关 键 词： | 大豆粕 分离蛋白 大豆蛋白 |
Effects of different soybean meal on yield rate of soybean protein isolate |
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| SONG Peng,WEI An-chi,ZHOU Rui-bao,GAI Jun-yi.Effects of different soybean meal on yield rate of soybean protein isolate[J].Cereals & Oils,2010(8):19-20. |
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| Authors: | SONG Peng WEI An-chi ZHOU Rui-bao GAI Jun-yi |
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| Abstract: | Different origin of soybean meal were used to extract soy protein isolate(SPI.) This research comparison of the SPI yield rate of diffrernt soybean meal under the same conditions.The results showed that the extraction of high protein soybean meal is relatively difficultn,eed to develop new extraction technology. |
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| Keywords: | soybean meal protein isolate soybean protein |
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