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Understanding consumer preferences for rice wines using sensory data |
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| Authors: | Seung‐Joo Lee Kwang‐Geun Lee |
| Affiliation: | 1. Korea Food Research Institute, San 46‐1, Baekhyun‐dong, Bundang‐gu, Seongnam‐si, Kyonngi‐do, 463‐746, South Korea;2. Department of Food Science and Technology, Dongguk University, 3‐26 Pil‐dong, Chung‐gu, Seoul, 100‐715, South Korea |
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