| 清爽型玫瑰花乳饮料的研制 |
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| 引用本文： | 杨洋,高航.清爽型玫瑰花乳饮料的研制[J].包装与食品机械,2014(6):22-25. |
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| 作者姓名： | 杨洋 高航 |
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| 作者单位： | 昆明雪兰牛奶有限责任公司,昆明,650217 |
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| 摘 要： | 以全脂乳粉、玫瑰花汁为主要原料，探讨了清爽型玫瑰花乳饮料的制备工艺条件。通过正交试验，研究了清爽型玫瑰花乳饮料产品配方及乳化稳定剂的复配方案。结果表明：清爽型玫瑰花乳饮料最佳配方为全脂乳粉4．0％、白砂糖10．0％、玫瑰花汁4．0％、蜂蜜1．0％。清爽型玫瑰花乳饮料最佳稳定剂为可溶性大豆多糖0．20％、果胶0．30％、复合磷酸盐0．08％。
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| 关 键 词： | 玫瑰花 乳饮料 稳定剂 配方 |
Preparation of Refreshing Type of Rose Milk Beverage |
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| YANG Yang,GAO Hang.Preparation of Refreshing Type of Rose Milk Beverage[J].Packaging and Food Machinery,2014(6):22-25. |
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| Authors: | YANG Yang GAO Hang |
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| Affiliation: | (Kunming Xuelan Dairy Co. Ltd. , Kunming 650217, China) |
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| Abstract: | Whole milk powder and rose juice are used as raw material,The manufacture process conditions of refreshing type of rose milk beverage were discussed.Product formula and compositional formulation of emul-sion stabilizer were studied by orthogonal experiments.The results showed that the most adapted material for-mula of refreshing type of rose milk beverage was as follows：whole milk powder was 4.0%,white sugar was 10.0%,rose juice was 4.0%,honey was 1 .0%.The best stabilizer compositional formulation was as follows：soybean soluble polysaccharide was 0.20%,pectin was 0.30%,and compound phosphate was 0.08%. |
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| Keywords: | roses milk beverage stabilizer formula |
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