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INFLUENCE OF pH AND SALT CONCENTRATION ON NITROGEN SOLUBILITY AND EMULSIFICATION PROPERTIES OF SOY FLOUR |
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| Authors: | KAY H. McWATTERS MAC R. HOLMES |
| Affiliation: | Author McWatters is with the Dept. of Food Science and Author Holmes is with the Dept. of Agricultural Economics, University of Georgia Agricultural Experiment Station, Experiment, GA. 30212. |
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