| 冷饮企业安全生产制度与预防措施 |
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| 引用本文： | 万国余.冷饮企业安全生产制度与预防措施[J].冷饮与速冻食品工业,2006,12(1):38-40. |
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| 作者姓名： | 万国余 |
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| 作者单位： | 上海乳品二厂,上海,200032 |
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| 摘 要： | 阐述了冷饮生产企业建立三级安全管理体系、实施三级安全教育、制订安全生产制度的重要性,并对影响冷饮质量的各个生产工序提出了预防措施和注意事项,为冷饮企业进行品质管理提供了参考.
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| 关 键 词： | 冷饮企业 管理 安全制度 预防措施 |
| 文章编号： | 1007-0818(2006)01-0038-03 |
| 收稿时间： | 10 21 2005 12:00AM |
| 修稿时间： | 01 16 2006 12:00AM |
Safe Production Regulations and Preventive Measures in Cold Beverage Industry |
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| WAN Guo-yu.Safe Production Regulations and Preventive Measures in Cold Beverage Industry[J].Beverage & Fast Frozen Food Industry,2006,12(1):38-40. |
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| Authors: | WAN Guo-yu |
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| Affiliation: | No. 2 Dairy Factory of Shanghai, Shanghai 200032, China |
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| Abstract: | The importance of implementing a safe production system, employee education, safe production regulation was described, and preventive measures for quality control at each step of production in cold beverage industry were reviewed. |
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| Keywords: | cold beverage industry management safe production regulation preventive measure |
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