| 全谷物的营养与产品开发 |
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| 引用本文： | 李永平,冯哲,于丽微,于颖,韩俊杰.全谷物的营养与产品开发[J].西部粮油科技,2014(5):66-69. |
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| 作者姓名： | 李永平 冯哲 于丽微 于颖 韩俊杰 |
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| 作者单位： | 黑龙江粮食职业学院粮油工程系;哈尔滨学院理学院; |
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| 基金项目： | 项目性质:黑龙江省教育厅科研项目(项目编号:12525107) |
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| 摘 要： | 深入探讨了全谷物中的全小麦和糙米的营养价值,并结合世界关于全谷物食品的研究现状,分析了我国全谷物食品发展速度缓慢的原因,同时,提出开发全谷物食品的建议。倡导科学、合理、健康饮食理念。
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| 关 键 词： | 全谷物 营养 产品开发 |
Nutrition and Development of Wholegrain |
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| Affiliation: | LI Yongping, FENG Zhe, YU Liwei, YU Ying, HAN Junjie(1.Heilongjiang Vocational College of Cereal, Institute of Cereal and Oil Engineer, Harbin 150080. 2.College of Harbin, College of Science, Harbin 150086) |
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| Abstract: | This paper discussed the nutritive value of whole wheat and brown rice. Combined with the research situation about whole grain foods of the world, analysed the reasons about the slow development of whole grain foods in our country. At the same time, proposed suggestions about the developing whole grain foods.Advocated scientific, rational and healthy diet idea. |
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| Keywords: | wholegrain nutrition product development |
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