Substitution of a conserved disulfide in the type IIa bacteriocin, leucocin A, with L-leucine and L-serine residues: effects on activity and three-dimensional structure期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Substitution of a conserved disulfide in the type IIa bacteriocin, leucocin A, with L-leucine and L-serine residues: effects on activity and three-dimensional structure

Authors:	Sit Clarissa S Lohans Christopher T van Belkum Marco J Campbell Chantel D Miskolzie Mark Vederas John C

Affiliation:	Department of Chemistry, University of Alberta, Edmonton, Alberta, Canada.

Abstract:

Keywords:	bacteriocin disulfide substitution leucocin A Leuconostoc gelidum peptides
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