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低聚原花色素提取技术研究
引用本文:魏福祥,韩菊,王改珍,赵滨燕,孙建疆,王玲.低聚原花色素提取技术研究[J].食品工业科技,2003,24(9):54-55.
作者姓名:魏福祥  韩菊  王改珍  赵滨燕  孙建疆  王玲
作者单位:河北科技大学环境科学与工程学院,石家庄,050018
摘    要:分别以冷水、热水、乙酸乙酯 水、60%乙醇为提取剂,对葡萄籽中低聚原花色素进行提取研究。结果表明,以粉碎的葡萄籽、石油醚脱脂干燥后的葡萄籽壳为原料,乙酸乙酯 水为提取剂所得提取产物纯度高,提取率可达0.4%~o.6%,质量分数≥98%。

关 键 词:葡萄籽  多酚  提取  低聚原花色素
文章编号:1002-0306(2003)09-0054-03
修稿时间:2003年3月7日

Study on extraction of oligometric proanthocyanidins
Wei Fuxiang et al.Study on extraction of oligometric proanthocyanidins[J].Science and Technology of Food Industry,2003,24(9):54-55.
Authors:Wei Fuxiang
Affiliation:Wei Fuxiang et al
Abstract:This paper studied extraction process of oligometric proanthocyanidins (OPC) from grape-seed, using water, heat water, mixture of acetic ether and water or 60% ethanol as extracting agent. The results indicated that extraction yield and product purity of OPC were high when broken grape-seed and dry grape-seed shell degreased by mineral ether were used as raw material, mixture of acetic ether and water was used as extracting agent. Extraction yield of OPC could arrive at 0.4%~0.6%, and quality coefficient is beyond 98%.
Keywords:grape-seed  polyphenols  extraction  oligometric proanthocyanidins
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