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Sensory interaction between 3‐mercaptohexan‐1‐ol, 3‐isobutyl‐2‐methoxypyrazine and oxidation‐related compounds |
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| Authors: | C Coetzee J Brand G Emerton D Jacobson AC Silva Ferreira WJ du Toit |
| Affiliation: | 1. Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa;2. Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa;3. Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal |
| Abstract: | |
| Keywords: | 3‐isobutyl‐2‐methoxypyrazine 3‐mercaptohexan‐1‐ol methional phenylacetaldehyde Sauvignon Blanc sensory interaction |