牛奶加工系统的卫生保证

<正> 在牛奶的加工过程中,产品会遭受到多方面的污染,包括设备表面、人、空气和水。其中设备表面是最主要的污染源,这包括直接的设备—产品接触对产品本身带来的污染,以及间接的生产环境对产品带来的污染,如地面、排水及清洗等工序。因此,系统的卫生保证,关键在于设备污染源的控制。

Design of hygienic dairy processing facilities

In dairy processing, it is vital to avoid direct or indirect contamination. In order to construct a hygienic production environment, contamination originating from the facility itself should be prevented. Here we outline the factors that should be taken into account in the hygienic design of dairy production facilities aimed at guaranteeing product quality and production efficiency.