| 金樱子竹叶复合饮料的研制 |
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| 引用本文： | 陈世军,邹洪,杨艳.金樱子竹叶复合饮料的研制[J].食品与机械,2006,22(5):109-111. |
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| 作者姓名： | 陈世军 邹洪 杨艳 |
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| 作者单位： | 1. 黔南民族师范学院生命科学系,贵州,都匀,558000
2. 黔南民族师范学院化学与化工系,贵州,都匀,558000 |
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| 摘 要： | 以金樱子、竹叶萃取汁为主要原料，应用正交试验方法，研究了金樱子、竹叶复合饮料的生产工艺和配方。结果得到饮料配方为：金樱子原汁60％，竹叶原汁20％，蔗糖7％，葡萄糖2％，苹果酸0．16％，山梨酸钾：0．06％，水补足100％。该饮料是一种色、香、味俱佳，具有营养保健功能的复合饮料。
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| 关 键 词： | 金樱子 竹叶 复合饮料 |
| 收稿时间： | 2006-05-14 |
| 修稿时间： | 2006年5月14日 |
Preparation of a mixed drink from rosa laevigata michx fruit and bamboo leaf |
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| CHEN Shi-jun,ZOU hong-tao,YANG Yan.Preparation of a mixed drink from rosa laevigata michx fruit and bamboo leaf[J].Food and Machinery,2006,22(5):109-111. |
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| Authors: | CHEN Shi-jun ZOU hong-tao YANG Yan |
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| Abstract: | The precessing technology and compositions of a drink that made from Rosa Laevigata Michx fruit and bamboo leaf as main materials was investigated by orthogonal experimental. The results showed that compositions of this drink is 60% the juice of Rosa Laevigata Michx fruit, 20% the juice of bamboo leaf, 7% cane sugar,2% glucose,0. 16% malic acid,and O. 06% potassium sorbate. This drink is a mixed nutritive hygienic drink whose color, fragrance and taste are very good. |
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| Keywords: | Rose laevigata michx Bamboo leaf Mixed drink |
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