| 也谈清香型白酒贮存过程中的物质变化 |
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| 引用本文： | 张和笙. 也谈清香型白酒贮存过程中的物质变化[J]. 酿酒科技, 2003, 0(4): 58-59,61 |
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| 作者姓名： | 张和笙 |
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| 作者单位： | 福建厦门安发陈高酒业有限公司,福建,厦门,361004 |
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| 摘 要： | 对清香型白酒贮存过程的物质变化进行研究,认为清香型白酒贮存过程中,总酯逐渐升高,总酯逐渐下降,后期趋于平稳状态,低度酒比降度酒升、降幅度明显;高级醇有先上升后下降趋势。
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| 关 键 词： | 清香型白酒 贮存 物质变化 |
| 文章编号： | 1001-9286(2003)04-0058-02 |
Discussion on the Compounds Changes in the Storage of Fen-flavor Liquors |
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| ZHANG He-sheng. Discussion on the Compounds Changes in the Storage of Fen-flavor Liquors[J]. Liquor-making Science & Technology, 2003, 0(4): 58-59,61 |
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| Authors: | ZHANG He-sheng |
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| Abstract: | The compounds changes in the storage of Fen-flavor l iq uors were investigated and the results indicated that the contents of total acid s increased gradually and the contents of total esters decreased gradually and t he decrease trend tended to be stable in anaphase,low alcohol liquor had eviden tly higher decrease and increase range than alcohol-dropping liquor,and the co ntents of higher alcohols increased firstly and dropped latter.(Tran.by YUE Y ang) |
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| Keywords: | Fen-flavor liquor storage compounds change |
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