| 印度獐牙菜的化学成分研究 |
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| 作者单位： | ;1.云南民族大学民族医药学院 |
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| 摘 要： | 研究印度獐牙菜的化学成分。采用各种柱色谱进行对印度獐牙菜的正丁醇相分离纯化,并通过UV、IR、MS、1H-NMR、13C-NMR等波谱技术进行结构鉴定。分离鉴定了5个木脂素类化合物,分别为(+)-丁香脂素((+)-Syringaresinol,I)、秃毛冬青甲素(Glaberide,II)、Salicifoliol(Ⅲ)、蛇菰宁(Balanophonin,Ⅳ)、(-)-Berchemol(Ⅴ)。
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| 关 键 词： | 印度獐牙菜 木脂素 化学成分 |
Chemical Constituents Studies on Swertia bimaculata |
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| Affiliation: | ,School of Ethnic Medicine,Yunnan Minzu University |
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| Abstract: | Objective To study the chemical constituents of Swertia bimaculata. Methods Using chromatography on silica gel column and Sephadex LH- 20,and combined with HPLC for separation and purification; Using spectroscopy methods to elucidate their structures; Results five known Lignan compounds( +)- Syringaresinol( I),Glaberide( II),Salicifoliol( Ⅲ),Balanophonin( Ⅳ),(-)- Berchemol( Ⅴ),which were isolated and identified. |
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| Keywords: | Swertia bimaculata Lignans Chemical Constituents |
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